Friday, 4 August 2017


300 grams plain flour
1 teaspoon baking powder
180 grams sugar
30 mls canola oil
140 mls milk

16 tablespoons nutella
icing sugar

in a bowl, mix the flour, baking powder, sugar, oil and milk together.

turn onto a lightly floured board and knead until smooth.

divide dough into 16 equal pieces.  roll each piece to about 8 cm round.

place 1 spoonful of nutella on half the circle then fold over the top and press with fingers to seal the edges.

lightly grease a non stick frypan and on low heat, fry one side for until golden then flip and cook the other side.

dust with icing sugar to serve.

can replace the nutella with jam if desired.

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