Friday, 11 August 2017
MARS BAR PARCELS
1 pkt mars bites
3 sheets frozen puff pastry, thawed
icing sugar to dust
preheat oven to 200c. line baking tray/s with baking paper.
using a 6 - 7 cm square cutter, cut out 32 pieces pastry.
place 2 mars bites in the middle of 16 of the pieces. brush the edges with milk.
top with the other 16 pieces, shaping around the mars bites. seal edges well.
cook for 15 - 20 minutes or until golden on top.
remove from oven and dust heavily with icing sugar.
So, I think I can cook
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)