Friday, 4 August 2017
CHOC HAZELNUT SPREAD
200 ml condensed milk
70 grams roasted hazelnuts, blitzed
100 grams dark cooking chocolate
100 grams milk cooking chocolate
60 grams butter
50 mls milk
place, the chocolate, milk and butter into a small saucepan.
heat over low heat until melted, stirring till smooth.
add the condensed milk and hazelnuts and continue to cook
over low heat, stirring, for 8 minutes.
pour into hot, sterilised jars and leave them to cool
seal with lids when cold.
makes 2 jars.
TO ROAST HAZELNUTS....heat oven to 180 c. place nuts on an oven tray and cook for 10 minutes. remove from oven and rub skins off in a teatowel.