BANANA, PEANUT BUTTER & CHOC CHIP MUFFINS

1 egg

1/2 cup brown sugar

2 large over ripe bananas, mashed

1/2 cup smooth peanut butter

3/4 cup sour cream

1 teaspoon vanilla

1 1/4 cups self raising flour

1 teaspoon bicarb soda

1/2 cup chocolate chips

preheat oven to 180 c. (350 f.) line a 12 hole muffin tin with paper patty pans.

in a large bowl, stir the egg and sugar together until well combined.

stir in the banana, peanut butter, sour cream and vanilla until well combined.

stir in the flour and bicarb soda until just combined then stir in the chocolate chips.

evenly fill the patty pans.

cook for 20 - 22 minutes  or until golden and a skewer comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool completely.

I dusted them with some icing sugar mixed with cocoa.