PEPPERMINT CRISP TRUFFLES

1 packet milk arrowroot biscuits

3 peppermint crisps, chilled

2 tablespoons cocoa

1 can condensed milk

1/2 teaspoon peppermint essence

coconut to roll

green food colour, optional.

blitz or crush the biscuits to fine crumbs. place in a large bowl.

use a rolling pin to finely crush the peppermint crisp (leave them in the packets to crush) then add to the biscuits.  add the cocoa.

stir in the condensed milk and peppermint essence until well combined.

roll heaped teaspoons of mix into balls and roll in coconut (add green colour to coconut if desired).

place in airtight container and refrigerate.

remove required amount from refrigerat about 15 minutes before serving.