BANANA BREAD.......gluten free


1 1/4 cups sugar
2 eggs
1/2 cup oil
4 small over ripe bananas, mashed
2 tablespoons sour cream
1 teaspoon vanilla
2 cups gluten free plain flour
1 teaspoon bicarb soda
1 teaspoon cinnamon, optional
1/2 teaspoon salt

preheat oven to 180 c. (350 f.)  grease sides and line bottom
of a loaf tin.

using an electric mixer, beat the eggs and sugar until light
and fluffy.

beat in the oil then the bananas, sour cream and vanilla.

fold in the flour, bicarb, baking powder, cinnamon and salt.

pour into tin and cook for approx. 60 -70  minutes or until a
skewer comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool
completely.

serve toasted with butter.