gluten free....LEMONADE AND CREAM SCONES

4 cups gluten free self raising flour
3/4 cup thickened cream
1 egg
1 cup lemonade

preheat oven to 200 c. line baking tray with baking paper.

add egg to cream. add more cream if needed to make up to 1
cup. beat lightly.

add cream mix and lemonade to flour, stirring till well
combined.  turn onto floured board.

knead lightly then pat out to 2 cm. thick.  cut with a
floured scone cutter.

place closely together on a tray and cook for approx 15 - 20
minutes until golden.

serve straight from the oven with topping of choice.