EASY APPLE COBBLER....gluten free


1 x 800 gram can pie apples (28 oz)
1 packet vanilla gluten free cake mix
226 grams butter, melted (1 cup)
1/4 cup brown sugar
2 tablespoons cinnamon

preheat oven to 180 c. (350 f.)  lightly grease 9 x 13 baking
dish.

spread apples evenly across the bottom of the baking dish.

sprinkle the dry cake mix evenly across the apples.

pour the butter all over the cake mix then sprinkle with the
sugar and cinnamon.

cook for approx 50 - 60  minutes until nicely browned and
bubbly.