CRUNCHY BAKED WINGS with sticky sauce

1 1/2 kilo chicken wingettes/drumettes
2 level tablespoons baking powder
3/4 teaspoon table salt
1/2 teaspoon pepper

SAUCE

1 teaspoon canola oil
1 teaspoon minced garlic
1 tablespoon sweet chilli sauce
2 tablespoons honey
4 tablespoons brown sugar
5 tablespoons smokey barbecue sauce
1 tablespoon "fountain" spicy red tomato sauce

spring onions and sesame seeds to serve.

preheat oven to120 c.(250 f.) place a wire rack on a large baking tray.

thoroughly dry each wingette/drumette with paper towel then place in a large bowl.  add the baking powder, salt and pepper, tossing to combine.

place each wing in a single layer on the rack skin side up. place on a lower shelf in the oven and cook for 30 minutes.

turn oven temp up to 220 c (425 f.) and place the tray on a higher oven shelf. cook for approx. 45 minutes or until wings are golden.

when wings are almost cooked....place the sauce ingredients into a small saucepan and bring to the boil stirring.  reduce heat and simmer until sauce thickens slightly approx. 5 minutes.

place wings into a large heat proof bowl and pour over the sauce, tossing to coat.

sprinkle with spring onions and sesame seeds to serve.