4 INGREDIENT BAILEYS FRUITCAKE

1kg mixed dried fruit

400g tin condensed milk

3/4 cup Baileys Irish cream

2 cups self-raising flour

in a large bowl, combine dried fruit, condensed milk, Baileys and 1/2 cup water. mix well, cover and refrigerate overnight.

remove from the fridge and stir well, allowing it to come to room temperature.

preheat oven to 150 C.line base and grease and flour sides of  a 23 cm. (9 inch) round springform tin.

fold flour through soaked fruit. 

pour into tin and smooth the top. cook for approx.2 hours until a skewer comes out clean.

check at 1 1/2 hours. cover with foil if browning to quickly

(mine cooked in 1 1/2).

cool in tin for 10 minutes then remove to wire rack to cool completely.

recipe from australia's best recipes.

NOTE: the recipe didn't say whether the oven temp was also for fan forced.  afterreading reviews, I cooked mine at 150 c no fan then turned the fan on for the last 1/2 hour.

this is a dense, fruity cake.