GINGERBREAD APPLE MUFFINS

1/2 cup canola oil

1/2 cup milk

1 cup golden syrup

1 egg

3 cups self raising flour

1/2 teaspoon bicarb soda

1/2 teaspoon salt

1 teaspoon cinnamon

2 teaspoons ginger

1/4 cup white sugar

1/4 cup brown sugar

2 apples, pled and small dice

preheat oven to 180 c (160 c fan forced) 350 f.

line muffin tins with paper patty pans.

in a small bowl, mix all the wet ingredients together.

in a large bowl, mix all the dry ingredients together, making sure the brown sugar is not lumpy.

stir the wet ingredients into the dry until just combined.

stir in the apples.

3/4 fill each patty pan.

cook for 20 - 25 minutes or until browned and a skewer comes out clean.

cool in tin for 10 minutes.

serve warm as is or as a dessert with custard.

makes 15