BANANA, HONEY AND WALNUT LOAF

4 small bananas, mashed

2 large eggs

1/2 cup honey

1 teaspoon vanilla

2/3 cup canola oil

1/4 cup brown sugar, packed

2 cups self raising flour

1/2 teaspoon salt

1/2 teaspoon bicarb soda

1 teaspoon cinnamon

3/4 cup chopped walnuts

preheat oven to 180 c. (160 c. fanforced) 350 f.

line base and grease and flour sides of a loaf tin.

in a large bowl, place the bananas, eggs, honey, vanilla, oil and sugar. mix unti well combined.

stir in the flour, salt, bicarb and cinnamon until well combined.

stir in the walnuts.

cook for 50 - 55 minutes or until golden and a skewer comes out clean. cover top with foil if browning too fast.

leave in tin for 10 minutes then remove to wire rack to cool completely.

serve with butter.