EASY LEMON MOUSSE

2 teaspoons gelatin powder

2 tablespoons cold water

4 tablespoons boiling water

2 cups thickened cream

1 cup sugar

4 tablespoons lemon juice

finely grated rind 1 large lemon

2 teaspoons lemon extract

in a small bowl, mix the gelatin with the cold water. let sit for 1 minute then add in the boiling water, stirring till gelatin is dissolved.

put aside.

in a large bowl, using an electric mixer, beat the cream, sugar, juice, rind and extract until stiff peaks form.

beat in gelatin until well combined.

spoon or pipe mousse into latte size glasses or into 1 serving bowl.

cover with plastic wrap and refrigerate for at least 2 hours before serving.

decorate as desired.