BANANA, APPLE AND WALNUT LOAF

1/2 cup butter, soft (113 gm)

1/2 cup brown sugar, packed

1/2 cup white sugar

2 eggs

3 tablespoons sour cream

1 teaspoon vanilla

2 bananas, mashed

2 cups self raising flour

1 teaspoon bicarb soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon mixed spice

2 apples, peeled, cored and roughly chopped

3/4 cup chopped walnuts

preheat oven to 180 c. (160 c fan forced) 350 f. line bottom and grease and flour sides of a large loaf tin.

cream the butter and sugars then beat in eggs one at a time. beat in sour cream and vanilla.

stir in the bananas then half the flour, bicarb soda, salt and spices then the rest of the flour.

stir in the apples and walnuts.

spoon into the tin and level to sides.

cook for 1 hour or until a skewer comes out clean.

cool in tin for 10 miutes then remove to wire rack to cool completely.

serve with or without butter.