CHAI SCONES with vanilla drizzle

2 1/2 cups self raising flour

100 grams butter

1 sachet Arkadia extra spice chai powder*(see note)

3 tablespoons sugar

3/4 cup milk

1 egg

preheat oven to 190 c. line a baking tray with baking

paper.

in a large bowl, mix the flour, sugar and chai powder

together.

cut the butter in using 2 knives or your finger tips, until mix resembles fine bread crumbs.

mix the egg and milk together then stir into the flour mix to form a soft dough.

tip dough on to a floured board and knead gently, incorporating a little flour if too soft.

using your fingers, pat dough out to 2 cm thick.

cut out rounds with a scone cutter, shape the leftover dough and cut again.

place scones on tray, brush each with a little milk, and cook for 15-20 minutes or until golden.

cool on tray for 5 minutes then drizzle with icing.

ICING

1/2 cup icing sugar

1/2 teaspoon vanilla

milk approx. 1 1/2 tablespoons

mix the icing sugar and vanilla with enough milk to make a slightly runny paste.

*NOTE any other chai powder is 2 tablespoons