LEMON CREAM CHEESE ROLLUPS

2 1/2  sheets puff pastry, thawed

225 grams (8 oz) cream cheese, softened

4 tablespoons sugar

finely grated rind 1 large lemon 

2 tablespoons lemon juice

preheat oven to 190 c.  line a large baking tray with baking paper.

mix the cream cheese, sugar, rind and juice together until well combined.

cut the 2 whole sheets of pastry into 4 squares. the half sheet into 2.

spread each square  evenly with the cream cheese mix. approx. 1 tablespoon each.

roll each square up and place seam side down on the tray.

brush each rollup with a little milk.

cook for 15 - 18 minutes or until golden.

remove from tray and cool on a wire rack till cold.

drizzle with icing.

dust with icing sugar to serve