CHEESE AND CHIVE LOAF

2 cups self raising flour

1/4 teaspoon salt

1 cup shredded tasty cheese

2 tablespoons chives (dried or fresh)

1 cup milk

1/4 cup butter, melted

1 large egg

preheat oven to 180 c.  (350f.) Grease and flour sides and line bottom of a small loaf pan with baking paper.

mix flour and salt in a bowl.

stir in cheese, milk, butter, and egg until just combined.

tip batter into the loaf pan, level top and bake for 45 minutes or until golden and a skewer comes out clean.

turn onto a wire rack, let sit for 5 minutes then slice and serve

with butter.