MINI LEMON IMPOSSIBLE PIES

1/2 cup butter, melted (113 grams)

1 cup sugar

4 large eggs

2 cups milk

1/3 cup lemon juice

finely grated rind of 1 lemon

1 teaspoon vanilla 

pinch salt

1/2 cup self raising flour

orange marmalade or lemon curd to fill

icing sugar to dust

preheat oven to 180 c. (350 f.)  line 2 x 12 hole muffin tins with paper patty pans. will make 18  - 24 depending on size of tins.

in a large bowl, whisk together everything except the flour until well combined.

whisk in the flour.

evenly fill the patty pans.  cook for 18 - 20  minutes or until set and lightly golden.

leave in tins for 10 minutes the remove to wire rack to

cool complete

dust with icing sugar to serve.

NOTE:  these do sink upon cooling so I fill mine with orange breakfast marmalade for extra tang and then dust with icing sugar. lemon curd would also be lovely.