LEMON CONDENSED MILK CUPCAKES

1 can condensed milk

1/2 cup lemon juice

2 eggs

1/4 cup butter, melted

1/2 cup self raising flour

1 tsp vanilla 

finely grated rind of 1 lemon 

 

icing sugar for dusting

preheat oven to 180 c. (350 f.) and line a 12 hole muffin tin with paper patty pans.

in a bowl, whisk together all the ingredients (except the icing sugar).

evenly fill the patty pans.

cook for 18–20 minutes until golden on top and springs back to the touch.

cool completely.

dust with icing sugar to serve.