CHOCOLATE BANANA PARFAIT (for the kids)

1 packet vanilla instant pudding mix
1 packet chocolate instant pudding mix
4 heaped tablespoon nestles banana quik
2 x 350 ml milk
2 x 350 ml thickened cream

sprinkling of crushed chocolate ripple biscuits if desired.

in 8 plastic glasses, place the sprinkle of choc ripple biscuits.

for the banana pudding....in a medium sized bowl, place 350 ml of milk and 350 mls of cream. stir in the banana quik then beat in the vanilla pudding mix.

half fill each glass with the pudding and refrigerate for 15 minutes to set.

for the chocolate pudding.. using the other 350 ml of milk and 350 ml of cream, beat in the chocolate mix.

remove the glasses of banana pudding from the fridge and pour the chocolate mix over the top of the banana.

refrigerate until ready to serve. decorate with whipped cream and a lolly banana.

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TUNA BAKE

8 cups cooked penne pasta

425 gram can tuna
1 jar tuna bake sauce
1 packet maggi onion soup
1 cup thickened cream
1 1/2 cups frozen edgell golden mix (peas, corn,celery, onion and capsicum)

breadcrumbs
tasty grated cheese

preheat oven to 180c

in a medium sized pot, over a medium heat, mix the tuna, sauce, soup, cream and vegetables together and bring to boil. remove from heat.

mix the sauce with the pasta and tip into a 9 x 13 ovenproof dish and
sprinkle with breadcrumbs and tasty cheese.

cook until bubbling and cheese is golden. approx 20 minutes.

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 LEMON DROP COOKIES

1 packet greens lemon cake mix (with icing mix)
200 mls sour cream
1 egg
finely grated rind of 2 lemons

preheat oven to 170 c
line baking trays with baking paper.


mix the cake mix, sour cream, egg and rind together. It is a soft mix.

place icing powder into a small bowl.

drop teaspoonfuls of mix into the icing powder and roll around to coat.

place 9 to a tray to bake as they do spread a bit.

cook 12 minutes approx.

NOTE:  if you cant get a cake mix with icing, just a normal lemon cake mix and icing sugar is fine. Or vanilla cake mix if you can't get lemon.


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BAKED FRENCH TOAST DESSERT

113 grams melted butter
1 cup brown sugar, packed
1 heaped teaspoon cinnamon
1 loaf of thickly sliced bread
4 eggs, beaten
1 1/2 cup milk
1 teaspoon vanilla

2 more heaped teaspoons cinnamon for sprinkling (or to taste)


lightly grease 9 x 13 oven proof dish.


melt butter in microwave, add brown sugar and heaped teaspoon cinnamon.stir till mixed.

spread sugar mix evenly across bottom of dish.

in a jug, beat eggs, milk, & vanilla together.

place single slices of bread over sugar mix in dish.

pour 1/2 of egg mixture over bread layer and sprinkle 1 heaped teaspoon cinnamon over top.

add another layer of sliced bread and pour over remaining egg mixture.

sprinkle with remaining cinnamon.

Cover and REFRIGERATE for at least 8 hours.

when ready, cover with foil and bake at 180c for 30 minutes.

uncover and cook for another 15 minutes.

sprinkle with icing sugar and let sit for 5 minutes.

serve warm, with  sliced banana, a drizzle of caramel sauce and cream.

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BAKED POTATO WEDGES WITH CREAMY ONION AND CHEESE

6 -8  large washed potatoes
1 packet maggi onion soup
1/4 cup canola oil
300 mls thickened cream
1 1/2 cups grated tasty cheese

preheat oven to 180 c

cut the potatoes into wedges, leaving the skin on.

place oil in a bowl and toss wedges through. shake off excess and place 1/2 the wedges in a single layer on an  oven tray.

sprinkle with 1/2 the packet of onion soup, half the cheese and 1/2 the cream.

repeat with rest of potatoes, soup and cream.

cover with foil and cook for about 1 hour or  until potatoes are cooked through.

uncover, sprinkle with rest of cheese and cook until cheese is melted and golden brown.

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EASY BANANA COBBLER

1 packet banana cake mix
5 bananas
1 cup brown sugar, packed
1 tablespoon cinnamon

preheat oven to 180 c. lightly grease a 9 x 13 ovenproof dish

make cake mix according to directions.

sprinkle the sugar and cinnamon across the bottom of the dish.

slice the bananas evenly over the sugar and cinnamon.

pour the cake mix over the bananas.

stir the bananas and sugar through the cake mix.

cook for 20 - 25 minutes until a skewer comes out clean.

serve warm with cream.

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EASY BACON AND CHEESE MUFFINS

3 cups self raising flour
2 teaspoons salt
1 1/2 cup milk
6 tablespoons mayonnaise

2 - 3 rashers short cut bacon (topping)
3/4 cup grated tasty cheese (topping)

preheat oven to 180 c.

mix all ingredients together and spoon into a greased 12 hole muffin tin

sprinkle bacon and cheese evenly across the tops.

cook for about 15 minutes or until golden on top

serve warm with butter.

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