BANANA CHOC CHIP MUFFINS

3/4 cup white sugar
3/4 cup brown sugar packed
1 cup thickened cream
113 grams butter softened
2 eggs
4 very ripe bananas mashed
1 cup milk chocoloate bits
1 teaspoon vanilla
2 cups plain flour
1 teaspoon bicarb soda
1/2 teaspoon salt

preheat oven to 180 c

makes approx. 14 extra large muffins Pictured) or about 24 large.

fill muffin trays with patty pans

with an electric mixer, beat the sugars, butter, eggs and cream together.

add the bananas and vanilla.

add the flour, salt and bicarb soda. mix well.

stir in chocolate bits.

3/4 fill each patty pan.

bake 15 - 20 mins until nicely brown and a skewer comes out clean.

ICING

125 grams butter softened
1 1/2 cups icing sugar
1 tablespoon cocoa sifted
1 tablespoon milk

with an electric mixer, beat butter till pale and fluffy.

add cocoa to icing sugar.

add half icing sugar mix to butter and beat till combined.

add milk and rest of icing mix and beat till combined.

pipe or spoon icing onto muffins.

decorate.