Saturday, 20 September 2014


1 packet chocolate ripple biscuits, crushed
1/2 cup condensed milk
100 grams butter
1 cup maltesers, roughly crushed
4 mars bars chopped into small pieces.

250 grams milk cooking chocolate
150 grams dark cooking chocolate
60 grams copha
maltesers to decorate

line a 9 x 13 cm dish with baking paper.


in a small pot, melt condensed milk and butter.

mix crushed biscuits, maltesers and mars bars together in a bowl.

mix in melted condensed milk and butter, stirring till well combined.

press into dish.

refrigerate for an hour.


in a heatproof bowl over a pot of boiling water, melt chocolate and copha together, stirring till smooth.

pour over base.

decorate with maltesers.

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