Saturday, 27 September 2014
IMPOSSIBLE PIE with bacon and cheese
1 1/2 cups milk
3/4 cup thickened cream
3/4 cup self raising flour
6 rashers short cut bacon, chopped
1 small - medium onion, finely chopped
1 small can or 1/2 cup capsicum, finely chopped
1 cup grated tasty cheese
1 tomato sliced
extra grated tasty cheese
salt and pepper to taste
preheat oven to 180
lightly grease pie dish
in a large bowl, whisk eggs
add milk and cream, whisking till well combined.
whisk flour, salt and pepper into egg mixture
add bacon, onion, capsicum and cheese to mix.
pour into pie dish.
decorate top with sliced tomato.
sprinkle with extra cheese
cook approx 45 minutes. test by putting a cut in top. if still runny, cook till set.
NOTE: you can add any finely chopped vegies you like in this.