Wednesday, 25 March 2015

made with lattice biscuits
2 packs of lattice biscuits
600ml thickened cream
1/2 cup of icing sugar
1/2 cup of custard powder
1 teaspoon vanilla
line a swiss roll tray with baking paper.
Place biscuits shiny side down into pan, cutting to fit if necessary. (shouldn't need to cut if proper swiss roll tin)
with an electric mixer, beat cream,vanilla, icing sugar and custard powder together until thick.
spread custard mix evenly over biscuits.
place the rest of the biscuits on top of the mixture, shiny side up.
ice if desired.
set in fridge for approx. 2 hours.
keep refrigerated.

3 cups icing sugar
1 tablespoon soft butter
1 can passionfruit pulp/ fresh passionfruit
mix icing sugar and butter together with enough passionfruit pulp to make a spreadable mix.
note: my icing never looks like passionfruit because I have to strain the pips out of the pulp or the kids won't eat it lol.

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