APPLE CRUMBLE PIZZA



BISCUIT BASE

preheat oven to 180 c. line a pizza tray with baking paper.

250 grams butter, softened
1/2 cup sugar
1/2 can condensed milk
2 1/2 cups self raising flour

with an electric mixer, cream butter and sugar.

add condensed milk and beat till well combined.

fold in flour till well combined.

take out 500 grams of dough for the pizza base.
(either freeze the rest for another day or add anything you like to it to make biscuits.)

press the dough evenly across the bottom of the pizza tray.

cook for approx. 15 minutes or until golden brown. put aside

CRUMBLE TOPPING

1 cup plain flour
1 cup rolled oats
1/2 cup brown sugar
2/3 cup dessicated coconut
4 teaspoon cinnamon.
180 grams butter, softened

place baking paper onto a small tray.

place everything into a bowl and rub in butter till well combined.

spread over tray and cook in oven at 180 c (can place in oven at the same time with base) till nicely brown, stirring frequently. put aside.

APPLE

1 large tin pie apples
2 tablespoons sugar

in a medium sized saucepan, heat apples and sugar until sugar is dissolved and apple is warm.

TO PUT TOGETHER

place apple on base, spreading to cover. leave a bit of an edge.

sprinkle with the crumble. cut into wedges.

serve with whipped cream.