VANILLA AND CHOCOLATE PUDDING CAKE

preheat oven to 180 c. grease and flour large bundt tin.

vanilla cake

1 packet duncan hines french vanilla cake
1 packet vanilla instant pudding
4 eggs
1/4 cup canola oil
1 cup water

place all ingredients into a bowl, pudding mix last and using an electric mixer, beat until well combined. put aside.

chocolate cake

1 packet duncan hines devils food cake
1 packet chocolate instant pudding
4 eggs
1/4 cup canola oil
1 cup water

place all ingredients into a bowl, pudding mix last and using an
electric mixer, beat until well combined. put aside.

pour half the vanilla cake into the bundt tin. pour in three quarters or all of the chocolate cake. (DEPENDING ON SIZE OF TIN).
cover with the rest of the vanilla cake.

cook for 45 minutes or until a skewer comes out clean. cool in tin. then remove to wire rack.

ice.

I only used 3/4 of the chocolate mix and made cupcakes with the rest.