Saturday, 5 December 2015

OREO bake

21 oreos, whole *
250 grams cream cheese, room temperature
1/2 cup caster sugar
300 ml thickened cream
2 teaspoons gelatin powder
2 tablespoons boiling water
7 oreos, broken up
whipped cream
crushed oreos and strawberries to decorate

line 2 muffin trays with 21 paper patty pans.

place the 21 whole oreos into the bottom of each patty pan.

in a cup, mix the gelatin with the water, stirring till gelatin is dissolved. cool slightly.

in a medium sized bowl, using an elecric mixer, beat the cream cheese and sugar together till smooth.
beat in cream and gelatin then lightly beat in the broken oreos.

fill each patty pan with the cheese mix.

refrigerate for at least 4 hours or overnight.

when ready to serve, spoon or pipe whipped cream on top of the cheese cakes.
decorate with the crushed oreos and strawberries.

refrigerate leftovers.
* I used original and strawberry flavoured oreos.

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