Saturday, 5 December 2015
NUTELLA BANANA PIZZA with marshmallows and meringue
preheat oven to 180c. line a pizza tray with baking paper.
250 grams butter, softened
1/2 cup sugar
1/2 can condensed milk
2 1/2 cups self raising flour
with an electric mixer, cream butter and sugar.
add condensed milk and beat till well combined.
fold in flour till well combined.
take out 500 grams of dough for the pizza base.
(either freeze the rest for another day or add anything you like to it to make biscuits.)
press the dough evenly across the bottom of the pizza tray.
cook for approx. 15 minutes or until golden brown. put aside. (leave oven on)
4 heaped tablespoons nutella
50 grams mini marshmallows
3 large bananas, sliced
3 egg whites
3/4 cup sugar
beat egg whites till peaks start to form.
add sugar 1/4 cup at a time, beating well after each addition. put aside.
to put together
spread the nutella over the base, leaving a bit of an edge.
sprinkle with the marshmallows then the sliced banana.
cover the filling with the meringue.
place in oven and cook for about 5 minutes or until meringue has just browned.
cut into wedges and serve.