Saturday, 5 March 2016


4 precooked croissants*
4 small bananas
200 grams milk cooking chocolate
icing sugar to dust

preheat oven to 180c.
line a baking tray with baking paper.

cut each croissant in half width ways but not quite through to the other side.
place on the baking tray.

cut the chocolate in half width ways, then break into squares
(so that each square is 1/2 as thick as it was).

cut each banana in half length ways.

cover the bottom of each croissant with some chocolate. (leave some to place on top)

place the  2 pieces of banana on the chocolate, leaving a little gap between
the pieces.

place the rest of the chocolate evenly between the banana slices on
each of the croissants.

heat in the oven until the top of the croissant is crunchy and the chocolate is melted.

remove from oven, dust with icing sugar and serve with whipped cream.

This is very similar to my chocolate banana parcels, but quicker and easier to make
when you don't have much time to cook and all the kids want dessert.

* I get the croissants from the bakery section in woolworths.

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