Sunday, 13 March 2016
LAYERED PIZZA SANDWICH
3 cups plain flour
1/4 teaspoon salt
2 teaspoons dried yeast
1 tablespoon olive oil
1 1/4 cups warm water
combine flour, yeast and salt in a bowl.
make a well in the centre and add water and oil.
stir together then use your hands to bring to a dough.
tip dough onto a lightly floured board and knead till smooth, about
cut dough in half and make 2 balls.
place a sheet of baking paper on the board and place the balls on it.
cover the balls with a tea towel and sit the board in a warm place for
about 30 minutes or until the balls have doubled in size.
200 grams sliced ham
100 grams pepperoni
6 rashers short cut bacon
1 cup fire roasted red peppers, chopped
1 1/2 cups sliced mushrooms, chopped
1 onion, thinly sliced
3 - 4 tomatoes, sliced
2 teaspoons minced garlic
3 cups pizza cheese
3 tablespoons "fountain" spicy red sauce
1 egg, beaten
preheat oven to 180 c. lightly grease bottom of 9 x 13
in a large frypan, lightly fry the onion, bacon and mushrooms
keeping them separate.
punch down and roll out 1 of the dough balls into a rectangle big enough
to drape across the bottom and over one end of the baking dish.
let it rest for a minute then cut away excess.
spread the spicy red sauce over the top of the dough then sprinkle
with one cup of the cheese.
then layer with the 1/2 the ham, then 1/2 the tomato, 1/2 the onion, 1/2 the pepperoni,
1/2 the bacon, 1/2 the mushrooms, 1/2 the garlic and 1/2 the peppers.
sprinkle with another cup of cheese then repeat the layers, finishing with a cup of cheese.
roll out the other ball of dough into a big enough rectangle to cover the top of the
"sandwich" again with a little draping over the end. let it rest then cut away excess.
(I had enough left to make a thin garlic pizza).
brush well with the beaten egg.
cook for approx 30 minutes or until the top is brown and the filling is hot.
cut into squares and serve.