Thursday, 10 March 2016


1/2 cup "baby rays" buffalo wing sauce
1/2 cup "mcormicks" smokehouse barbecue sauce
1/4 cup "fountain" chipotle sauce
1/4 cup "fountain" spicy red sauce
2 tablespoons brown sugar, packed

approx 2 kilo chicken wingettes/ nibbles

preheat oven to 180 c.

place the chicken wings into a large baking tray.
cook for 1/2 an hour.

mix all the sauces and sugar together.

remove the wings from the oven and drain off excess liquid.

mix the sauce through the wings and return to oven.

cook for 20 mins then give the wings a quick stir through.

cook another 15 - 20 minutes (or cook to taste) then serve.

I get the sweet baby rays sauce from Aldi.

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