Saturday, 19 March 2016


2 cups self raising flour
2 tablespoon sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups milk
1 egg
2 tablespoons canola oil

800 gram can pie apples
2 tablespoons butter
6 tablespoons brown sugar, packed
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon
Juice of 1 lemon

to make the filling..... place all ingredients in a fry pan and cook over medium heat, stirring frequently,
for about 10 minutes.  set aside.

while the filling is cooking, make the pancakes.


place all the ingredients into a mixing bowl.

using and electric mixer, beat until well combined.

lightly grease a small frypan or griddle

place about 1/4 cup of mix per pancake into pan, swirl around  to thin out a little.

cook till bubbles appear on top of pancake and bottom is brown. flip over and cook till just brown
on other side.

place pancakes in a clean tea towel to keep warm while the rest are cooking .

spread each pancake with some apple mix and roll up.
dust with icing sugar.

serve with whipped cream.

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