Thursday, 27 October 2016


400 grams chocolate chips*
250 grams peanut butter
113 grams butter
1 pkt. coloured mini marshmallows
hundreds and thousands

grease and line 9 x 13 dish with baking paper.

in a heatproof bowl over a pot of boiling water, (don't let the bowl touch the water) melt the choc chips, peanut butter and butter together. stir until smooth.

cool slightly then stir in the marshmallows.

pour into dish and level out top.

sprinkle with the hundreds and thousands

place in fridge to set.

cut into small squares to serve.

*I used 1/2 milk chocolate and 1/2 dark chocolate chips.

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