Thursday, 13 October 2016

POTATO ROLLS......part bread machine
soft and sweet

500 grams bread flour
250 grams potatoes (when peeled)
160 mls lukewarm water
100 grams castor sugar
60 grams milk powder (optional)
60 grams butter, very soft but not melted
16 grams dried yeast
2 eggs, lightly beaten
2 pinches salt

Boil the potatoes until soft. mash them by hand or in a  blender.
add the 160 mls of water, mash/blend until no lumps remain. it's really runny.

transfer the mashed potato to the bread machine tin.
add eggs, butter, sugar, milk powder, salt, flour then yeast.

use the dough setting.  dough will be sticky.

when dough is ready, remove from bread machine onto a floured board.

divide into  pieces and shape into rolls.

place the rolls onto a tray, cover with a clean dry tea towel and place in a warm spot
to rise for 1 hour.

heat oven to 180 c.

brush the tops of the rolls with some milk.

cook for 15 - 20 minutes or until golden on top.

some of mine are pictured with sesame seeds. this was just for my son who loves them.

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