Tuesday, 4 October 2016
CONDENSED MILK BREAD
(this is a sweet bread)
1/4 cup sugar
1 cup condensed milk
1 cup canola oil
1 cup milk
1 cup warm water
4 tablespoons butter, softened
3 teaspoons dried yeast
1 pinch of salt
1300 grams plain flour
place all the ingredients except for the flour into a food processor or blender. pulse till well combined
place the liquid into a bowl and stir in the flour. on a floured board, knead for 10 - 15 mins,
until smooth and elastic. *see option for bread machine
cover with plastic wrap and place it in a warm spot until doubled in size.
punch the dough down.
heat oven to 180c. grease 2 loaf tins or **tins of choice.
cut dough in half and place into tins. cover with plastic wrap and put
in a warm place to rise for 1 hour.
cook for 25- 30 minutes or until golden on top and hollow sounding when you tap the top.
If you would like to glaze the top when you take the bread out of the oven, mix
1 tablespoon of sugar and 1 tablespoon of boiling water together till sugar is
dissolved and brush over top of bread.
**I used 1 ring tin and 1 loaf tin. I cut each half piece of dough into 8 balls
and placed 8 in each tin.
I used the bread machine option.
place all the ingredients except flour into food processor or blender and pulse till well combined.
set bread maker to dough option.
tip liquid into bread maker tin and put the flour in on top. stir in a bit with a spoon,
to incorporate flour if needed. (I did)
when machine has finished, remove dough from tin and tip onto a floured board.
knead a couple of times and cut in half. place in tins, cover with plastic wrap
and place in a warm place to rise for 1 hour.
cook as above.