CHOP SUEY CAKE
(no idea why it's called this.)

2 cups plain flour
1 cup sugar
2 teaspoons bicarb soda
2 eggs
567 grams (20 oz) crushed pineapple, including juice
1 cup walnuts, chopped
1/2 cup coconut flakes

preheat oven to 180 c. line a 9 x 13 inch baking dish with baking paper.

place all the ingredients into a large mixing bowl. using a
spoon, stir until well combined.

pour mix into baking dish.

cook for 30-35 minutes until golden and a skewer comes out
clean.

cool in dish.

ice while still warm.

cool completely. keep refrigerated.

ICING

250 grams cream cheese, softened
113 grams butter, softened
2 cups icing sugar
1 teaspoon vanilla
1 tablespoon milk

chopped walnuts and coconut flakes to decorate.


using an electric mixer, beat together the cheese and butter
until well combined.

gradually add the icing sugar, milk and vanilla, beating
until well combined.

spread over the warm cake and sprinkle with the coconut and nuts.