Wednesday, 10 May 2017


16 kayser or pane di casa bread rolls*
1 kilo mince steak
1 onion, chopped
2 teaspoons minced garlic
820 gram can tomato soup
1 packet french onion soup
1/4 cup spicy red tomato sauce

shredded tasty cheese

preheat oven to 180 c.

in a large frypan, brown the mince steak. drain and put aside.

spray the same pan with some cooking spray then saute the onion and garlic until onion is translucent.

add back the meat, the soups and the sauce stirring until well combined. heat on medium low heat until bubbling.

hollow out the rolls  and place under a hot griller to lightly brown.

remove from griller and fill with meat mix.

sprinkle liberally with tasty cheese.

place in the oven and cook till cheese is melted.

spread some butter on the tops of the rolls and place under the griller to lightly brown.

place the tops on the rolls and serve hot.

* I got the rolls from Coles supermarket. any rolls you use have to have a hard crust.

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