Wednesday, 10 May 2017


400 grams flour
100 grams sugar
150 grams butter
50 grams dessicated coconut
2 eggs
400 grams nutella

line the base of a 24 cm springform tin with baking paper.
grease the sides.

preheat oven to 180c c.

place everything except the nutella into a medium sized bowl.
mix until crumbly.

press 2/3 of the mix across the base of the tin and a little
up the side of the tin..just enough to hold the nutella in.

spread the nutella across the base. if the nutella is a bit
hard, warm it in the microwave.

sprinkle the rest of the crumbs over the top of the nutella.

cook for approx. 30 minutes or until top is golden.

cool completely.

sprinkle with icing sugar to serve.

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