5 CUPS LEMON CAKE

1 cup plain flour
1 cup pancake mix*
1 cup sugar
1 cup milk
1 cup canola oil
1 tablespoon baking powder
3 eggs
finely grated rind 2 lemons

preheat oven to 180 c. grease sides and line bottom of 9 inch springform tin.

using an electric mixer, beat all the ingredients together until well combined.

pour into tin and cook for approx. 45 minutes until golden on top and a skewer comes out clean.

cool in tin for 5 minutes then remove to wire rack to cool completely.

ice.

ICING

2 cups icing sugar
1 tablespoon butter
lemon juice

dessicated coconut

mix the icing sugar and butter together with enough lemon juice to make a spreadable paste.

spread over the top of the cake then sprinkle with the coconut.

* I used the whitewings original pancake mix in the bottle.