BANANA, APRICOT AND OATMEAL COOKIES...with white chocolate

3 medium bananas, mashed
1 1/4 cups quick oats
1/2 cup chopped, dried apricots

cadbury white chocolate melts

preheat oven to 190 c.  line a large baking tray with baking
paper. place oven shelf in high section of oven.

in a bowl, mix the mashed banana, oats and apricots until
well combined.

shape into walnut sized balls and place on the baking tray.

flatten lightly with a fork.

cook for 12 - 15* minutes or until just going brown.

remove from oven and quickly place a white chocolate melt in
the centre of each cookie. press in with finger to melt.

cool on tray for 10 minutes then remove to wire rack to cool
completely.

*depends on oven.  I was using  small oven. they need to be just brown, so check them at 10 minutes. if they are not browning turn the oven temp up a little more.