CREAMY BACON AND CHEESE BITES

PASTRY
1 1/2 cups plain flour
1/2 teaspoon salt
1 tablespoon grated parmesan cheese (powder kind)
1/2 cup canola oil
3 1/2 tablespoons milk

FILLING
125 grams cream cheese, softened
1 cup shredded tasty cheese
1/2 onion,
4 rashers bacon, fat removed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

preheat oven to 180 c.  use non stick 1/2 round patty tins (pic. in comments) (should make 28 pieces)

for the pastry... mix all ingredients together to form a dough.

divide dough in half.

roll 1 half between 2 sheets baking paper to 2 mm thick. use a 2 1/2 inch round cutter to cut out approx. 14 pieces, re rolling as necessary.

repeat with other half of dough. place into tins, shaping to the hole.

for the filling... blitz the  bacon and onion together in a processor until very fine. (or very finely chop)
mix all ingredients together until well combined.

evenly distribute filling into all the pastry bases.

cook for approx. 15 minutes or until pastry and filling is golden.

serve warm.

can be reheated in low temp. oven.