BANANA AND STRAWBERRY SHORTCAKE...with choc chips

base

1/2 cup sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
1 1/2 cups plain flour
1/2 teaspoon baking powder
1/2 cup choc chips

filling

2 cups sour cream
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup choc chips

topping

300 mls thickened cream, whipped
1 punnet strawberries, sliced
1 - 2 bananas sliced


preheat oven to 180c. grease sides and line bottom of 9 inch springform tin.

BASE...

using an electric mixer, beat sugar and butter together until well combined.

beat in egg and vanilla then the flour and baking powder until well combinbed.

stir in choc chips.

press into bottom of tin.

FILLING.....

in a bowl, stir together the sour cream, sugar, eggs and vanilla until well combined.

stir in choc chips then pour over base.

cook for 50 - 55 minutes until almost set and edges are lightly browned.

cool completely on wire rack.

when cold, top with whipped cream and sliced banana and strawberries.