LAYERED CHOCOLATE VANILLA CUSTARD SLICE

1 cup caster sugar
1/2 cup cornflour
1/2 cup custard powder
3 cups milk
300 mls thickened cream
60 grams butter, soft and chopped
2 egg yolks beaten

100 grams dark choc chips
1 teaspoon vanilla

400 grams morning coffee biscuits

200 grams dark cooking chocolate
100 mls thickened cream


line an 8 inch square, deep cake tin with baking paper,
leaving enough over the side so you can remove slice from
tin.

in a medium saucepan, combine sugar, cornflour, custard
powder and one cup of milk.  stir to a smooth paste.
stir in rest of milk and cream, stirring until smooth.

cook on low heat until boiling. simmer, stirring for one
minute.

remove from heat and stir in the butter and egg yolks until
well combined.

pour half of the custard into another bowl. stir the vanilla
to one half  and the chocolate chips to the other until well
combined.

line the bottom of the tin with some biscuits, cutting to fit
where necessary.

cover the biscuits with some chocolate custard, smoothing to
edges.

cover custard with another layer of biscuits.

cover these biscuits with some vanilla custard.

continue to layer with another chocolate then another vanilla
and another chocolate.(all together 2 vanilla 3 chocolate)

cover the last layer with biscuits.

cover and refrigerate for 2 hours.

in a microwave safe bowl, place the chocolate and cream.

microwave for 30 seconds then stir.

microwave for another 30 seconds then stir until smooth.

pour over top of slice, smoothing to edges.

refrigerate for at least another 4 hours.

cut into thick slices or squares to serve.