BAKED PENNE WITH SAUSAGE

500 grams penne pasta
750 grams flavoured sausages*
2 onions, diced
2 teaspoons minced garlic
750 gram jar leggos bolognaise sauce
490 grams jar leggos carbonara sauce
200 grams shredded mozzarella cheese
1 teaspoon italian herbs
1 teaspoon salt
1 teaspoon ground black pepper

100 grams shredded tasty cheese, to top
100 grams shredded mozzarella cheese, to top

preheat oven to 180 c.

in a large pot, cook the pasta till al dente. drain, rinse,
put back into pot and put aside.

in a large frypan, cook the sausages. remove from pan and put
aside.

in the same frypan, saute the onion and garlic until onion is
translucent. put aside.

slice the sausages into pieces.

stir both sauces into the pasta. add the sausages, onion and
garlic, salt, pepper, herbs and the 200 grams of mozzarella.
stir till well combined.

pour into a 9 x 13 cm casserole dish and top with the rest of
the cheeses.

cook for approx. 30 minutes until cheese is golden and pasta
is bubbling.

serve.

*I used beef sausages with garlic and herbs.