Wednesday, 25 March 2015

NUTELLA TURNOVERS...for those that don't like apple.
6 sheets frozen puff pastry, thawed
1 x 800 gram can pie apples
3 tablespoons sugar
1 tablespoon cinnamon
600 ml thickened cream.
2 tablespoons sugar
4 tablespoons boiling water
extra sugar
preheat oven to 190 c
line baking trays with baking paper.

mix the sugar and water for the glaze together in a cup and microwave on high for 1 minute. cool.
cut four circles out of each sheet of pastry.
fold in half and place on tray.
brush with the glaze and sprinkle with extra sugar.
place in oven and cook until golden brown. cool completely.
while the pastry cools, blitz or mash apple with the cinnamon and sugar.
whip the cream with 3 tablespoons of sugar and 1 teaspoon of vanilla.
split pastry in middle and place one tablespoon apple into each piece of pastry.
pipe or spoon in whipped cream
dust with icing sugar.

split the pastry and spread with one tablespoon of nutella
pipe or spoon in cream.
dust with icing sugar.
NOTE; store unfilled pastry in air tight container. should last a week. If they go soft, place in preheated oven 190c for 5 minutes or so to crunch up again.

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