Saturday, 28 March 2015
CROCKPOT CHICKEN SALSA
1 kilo chicken breast, cut into strips
1 medium onion sliced
1 cup celery, diced
1 carrot, shaved (use vegetable peeler)
2 tablespoons taco seasoning
1 cup canned, diced tomatoes
375 gram jar salsa
1/2 cup water
1 chicken stock cube
salt to taste
sour cream (to serve)
saute chicken strips till white, drain and place on bottom of crockpot.
sprinkle the taco seasoning over the chicken.
place the celery, onion and carrot on next.
then the tomatoes, then the salsa.
lastly pour the water over the top.
cook on high for 1 hour. add crumbled stock cube and salt and stir through.
reduce heat to low and cook for 5 hours. stir occasionally.
serve with sour cream and boiled rice if desired.