Wednesday, 25 March 2015

2 packets Lattice biscuits
250 grams butter, softened
1 cup sugar
250 grams cream cheese, room temp.
2 teaspoons gelatine powder
1/6 cup lemon juice
1/6 cup lime juice
(or 1/3 cup lemon juice)
line a swiss roll tray with baking paper.
lay lattice biscuits shiny side down on bottom of tray. cut to fit.
using an electric mixer, cream the butter, sugar and cream cheese.
heat the lemon and lime juices (microwave is fine) and stir in gelatine. cool slightly.
Add to cheese mix and beat until completely smooth
Spread the cheese mix evenly over the biscuits.
place the rest of the biscuits on top,
shiny side up. cut to fit.
refrigerate until set. Cut into slices.
serve with whipped cream and strawberries if desired.
keep refrigerated.

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