Wednesday, 25 March 2015

1 packet chocolate ripple biscuits
1 packet choc raspberry timtam biscuits
1 1/2 cups dessicated coconut
1 tablespoon cocoa
1 397 gram can condensed milk (coles brand)
200 grams glace cherries
1 1/2 cups shredded coconut
red food colouring
blitz or finely crush the biscuits.
roughly chop the cherries.
in a large bowl, mix the biscuits, dessicated coconut, cherries, cocoa and condensed milk together until well combined.
colour the shredded coconut with enough food colour to make it red.
roll heaped teaspoonfuls of mix into balls and roll in the red coconut.
place into small paper patty pans if desired.
place in air tight,lidded container and refrigerate for 1/2 an hour so they set. remove from fridge. serve.
don't refrigerate again.

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