Monday, 28 November 2016


1 packet ritz crackers
2 x 200 gram blocks rolo chocolate
1 cup milk chocolate chips
1 cup dark chocolate chips
1 1/2 tablespoons butter
1 packet salted caramel sprinkles
(if you can't get the sprinkles, crushed nuts work)

preheat oven to 150 c
line a baking tray with baking paper.

place 1/2 the ritz crackers on the baking tray,top side down.

place a piece of rolo in the middle of each cracker.

place in oven for about 2 minutes until chocolate is
just softened.

remove from oven and quickly top with another cracker, top side up.
press lightly to join together.

place the sandwiched crackers into the fridge to set.

when ready, using a heat proof bowl over a pot of boiling water
(bowl shouldn't touch the water) melt the chocolate chips
and butter together. stir till smooth.

from here you can dip or ice the biscuits with the chocolate.

sprinkle the tops with the salted caramel sprinkles and refrigerate
till set.

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