Wednesday, 23 November 2016


1 jar red enchilada sauce
2 1/2 cups store bought barbecue chicken, shredded
1 1/2 cups shredded tasty cheese
250 grams cream cheese, room temp
2 tablespoons taco seasoning
10  tortillas

extra shredded tasty cheese

preheat oven to 180 c. Spray 13 x 9 baking dish with cooking spray.

spread 1/3 of the enchilada sauce across the bottom of baking dish.

in a medium bowl, mix chicken, cheese, cream cheese and seasoning mix with spoon
until well combined.

spread the filling onto each tortilla. roll up each tortilla tightly and place seam
side down in baking dish.

drizzle with remaining enchilada sauce. sprinkle with the extra cheese.

cover the dish with foil and cook for 15 minutes. uncover and cook
until bubbly and lightly browned.

serve with sour cream and avocado.
we like salsa with them as well.

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